Open Positions
Please call our office for our complete list. (410) 374-1338
Job #11125 Luxury General Manager-PA
Our client is a growing hotel company with properties in the Northeast. They are seeking a GM for a luxury boutique property with a fine dining restaurant and elegant events. The ideal candidate will have at 4 star background with exceptional service. Salary Range: $90,000 - $110,000 plus bonus and great benefits.
Job #11025 General Manager-PA
We are seeking a hotel GM with a strong rooms background. The property has around 150 guestrooms with food & beverage leased out. They offer around 20,000 square feet of meeting space and a full service restaurant.
Salary Range: $80,000-$90,000 plus live-in.
Job 121524 Director of Catering, Ocean City, MD
Our client is a goreous upscale boutique hotel with amazing indoor & outdoor event space. They are seeking a booker with heavy social and wedding sales experience. Our client is offering an excellent comp package with upward growth. Relocation assistance is available for candidates with a min. of 5 years of wedding venue experience.
Salary Range: $85,000 - $90,000 plus bonus.
Job #111224 Area Catering Sales Manager - MN
Our client is a hotel management company with several properties in the MN area. They are seeking an Area Sales candidate to increase SMERF revenue for up to 4 independent and branded hotels. They are offering an excellent package including relocation assistance.
Salary Range: $80,000 - $95,000 plus bonus.
Job #81924 Area Director of Sales - MN
Newly renovated convention hotel with state of art meeting space. They are seeking a dynamic and experienced Area Director of Sales to lead our catering and conference operations across multiple properties. The ideal candidate will have a proven track record in hospitality management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences.
Salary is negotiable
Job # 4124 Banquet Manager - Baltimore, MD
Our client has locations in Baltimore, MD, Washington DC, and the northern Virginia area. Tastefully elegant lobbies, sparkling crystal chandeliers -- since their founding in 1964 we've established a reputation for attention to detail and exemplary service. Each of our five locations is stunning and can accommodate 50 to 2,000 people.
Base Salary - $55,000 - $65,000 plus bonuses, beneftis, etc.
Job # 41124 Banquet Manager - Greenbelt, MD
Our client has locations in Baltimore, MD, Washington DC, and the northern Virginia area. Tastefully elegant lobbies, sparkling crystal chandeliers -- since their founding in 1964 we've established a reputation for attention to detail and exemplary service. Each of our five locations is stunning and can accommodate 50 to 2,000 people.
Base Salary - $55,000 - $65,000 plus bonuses, beneftis, etc.
Job# 32224 Event Planning Manager, Baltimore Maryland
High volume catering event venue is seeking a Event Planning Manager. Prior hotel event planning experience is preferred. This position is responsible for generating social events and the maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail. In addition, this role is also responsible for the planning and the coordination of all of their own conference and social groups’ related activities.
Salary range $60,000-$62,000 plus bonuses
Job# 72023 Assistant General Manager - Baltimore, MD
Our client has locations in Baltimore, MD, Washington DC, and the northern Virginia area. Tastefully elegant lobbies, sparkling crystal chandeliers -- since their founding in 1964 we've established a reputation for attention to detail and exemplary service. Each of our five locations is stunning and can accommodate 50 to 2,000 people. Must have prior banquet management experience.
Salary range is $75,000 - $80,000.
Job# 72023 Assistant General Manager - Greenbelt, MD
Our client has locations in Baltimore, MD, Washington DC, and the northern Virginia area. Tastefully elegant lobbies, sparkling crystal chandeliers -- since their founding in 1964 we've established a reputation for attention to detail and exemplary service. Each of our five locations is stunning and can accommodate 50 to 2,000 people. Must have prior banquet management experience.
Salary range is $75,000 - $80,000.
Job #21224 Corporate Controller - DE or PA
Our client is a growing hotel-owning/managing company with properties in the northeast. Due to their recent growth, they are seeking a corporate controller to support several full & select-service hotels in Delaware & Pennsylvania. They have recently acquired several new properties and require on-site in either location. They prefer a decentralized hotel accounting experience in either high volume or multi-property.
Salary is negotiable
Job #21924 Hotel Sales Manager - Harrisburg, PA
Our client is seeking a candidate with either BTSM or Group Convention sales experience. The ideal candidate will have a proven track record of exceeding sales goals. Our is a recently renovated, upscale convention hotel with state of the art meeting space. The property is owned & managed by a growing company. They are seeking an entry level sales person as well.
Base salary negotiable
Job #20124 Rooms Division Manager - MA
Our client has a collection of premier hotels located on a beautiful island and rated TOP places to work. While this upscale resort is seasonal, this position is year-round and includes live-in for the right candidate. The ideal candidate will have a proven background with 4-star or 5-star resort-style hotels. Strong leadership and development with interpersonal skills is a must.
Our client is offering a base salary of $80,000, plus live-in and relocation assistance.
Job #10524 Catering Sales Manager-Annapoli, MD
Our client is seeking a candidate with catering sales experience. The ideal candidate will have a proven track record of exceeding sales goals. The hotel is part of a major hotel brand, upscale and has waterfront state-of-the-art event space. The property is owned & managed by a growing company.
Base salary $70,000-$78,000 plus bonuses, benefits and matching 401k
Job #11124 General Manager - Greensboro, NC
Our client is a major brand select service busy hotel. They prefer someone with IHG experience and will consider at #2. They are offering an excellent compensation package with upward growth.
Base salary $70,000-$75,000 plus bonus and benefits.
Job #1224 Director of Sales & Marketing - Harrisburg, PA
Our client is seeking a strong leader with a self-starting personality and a track record of success in direct sales in the hotel or related service industry to join our team as the Director of Sales & Marketing. The property is a major brand full-service hotel currently going through a renovation.
Base Salary $80,000 - $85,000 plus bonuses
Job# 110324 General Manager - Ocean City, MD
Our client is a rapidly growing hotel management company with properties in the northeast. They are seeking a GM with a strong food & beverage background. Hotel is very busy year round with high volume upscale events.
Salary range $130,000 - $150,000 plus bonuses, benefits, matching 401k.
Job# 1225 Director of Food & Beverage/Director of Hotel Operations -DE
Major brand upscale hotel is seeking a hands on leader with both hotel operations and busy food & beverage experience. The property is a full service hotel with a state-of-the-art event center. Our client is a large hotel owning/managing group offering upward growth. Relocation assistance is available and accommodations.
Salary range is $140,000 - $160,000 plus bonuses and benefits
Job# 120324 Accounting Manager/Controller Lancaster, PA
Prestigious full-service Hotel located is looking for qualified individual to handle all accounting and supervisory responsibilities to the accounting staff at their facility.
Responsibilities include full charge of all bookkeeping including general ledger maintenance and reconciliations.
Applicants should be self-motivated and eager to solve accounting issues as they arise in a fast-paced busy hotel.
Starting salary will be commensurate with experience level.
Job# 80224 Banquet Sous Chef - Greenbelt, MD
Our client is a busy upscale catering venue with $7 million in annual revenues. The Banquet Sous Chef is responsible for ensuring that all meals coming from the banquet kitchen for events are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.
Salary range $60,000 - $62,000
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